The Most Amazing Shrimp Recipe

I must say while cooking the sauce the spices smelled absolutely heavenly together. Once the shrimp was in and the dish was topped with feta, I threw it into the oven. We weren’t sure how the dish would turn out so we made some penne pasta to go with it. I would skip the pasta next time and just serve the dish with some fresh crusty bread (we used buns because the store was out of fresh loaves) and a nice green side salad. I would also try making it next time with low fat feta to try and make it even healthier.